[children's nutrition breakfast] tender and smooth shrimp egg soup-You Are Foodie

By Josiah
61

[children's nutrition breakfast] tender and smooth shrimp egg soup

When spring comes, everything recovers, a touch of sunshine shines in, and the mood is especially good. The kitchen Symphony rings every morning, and a beautiful day beginsOne year's plan is spring, and one day's plan is in the morning. In the early morning of spring, I made a shrimp egg soup for my baby. This egg soup tastes smooth, delicious and nutritious. It is one of the breakfasts that my baby particularly likes. Shrimp is salted with black pepper powder and steamed fish and soy sauce. When it comes out of the pot, sprinkle scallions with sesame oil and cold soy sauce while it is hot. It tastes delicious without any fishy smell. It has a beautiful taste, a beautiful mood, and a beautiful day begins

Main Ingredients

Auxiliary Ingredients

Sesame oil few
Cold soy sauce few
salt A moderate amount of
black pepper few
Steamed fish with soy sauce few
chopped green onion appropriate amount

1、 The egg liquid must be filtered, and the foam must be removed before steaming, so that the steamed egg soup is delicate;2、 The bowls containing egg liquid should be tightly buttoned with plates. Some people said that the heating of the plastic wrap would produce harmful substances, so they didn't use the plastic wrap to seal the surface. Instead, they buttoned a plate directly. I didn't do it too tightly today. There were a few bubbles on the surface of my steam, but it didn't affect the taste;3、 Finally, a little soy sauce should be poured with cold soy sauce instead of cooking soy sauce.

Step 1 . Prepare raw materials

Step 2 . Remove the shell of shrimp, remove the shrimp line, clean it, and keep the tail of two shrimp

Step 3 . Dice the shrimps with their tails removed

Step 4 . Put a proper amount of salt, a little black pepper, steamed fish and soy sauce into the shrimp, grasp well, and marinate for a few minutes

Step 5 . Add cold boiled eggs, an appropriate amount of salt and a few drops of sesame oil, and stir well

Step 6 . Filter the egg liquid through the filter screen

Step 7 . Pour the filtered egg liquid into the bowl, add prawns, stir it, and then remove the foam on the surface

Step 8 . Boil the water in the pot, put the egg liquid into it, and put a plate on the top of the egg liquid bowl

Step 9 . Cover and steam

Step 10 . After steaming for about six or seven minutes, the egg liquid solidifies slightly. At this time, add two shrimps with shrimp tails and place them. Continue steaming for seven or eight minutes until cooked

Step 11 . Out of the pot, sprinkle with scallions, drizzle with a little cold soy sauce and a little sesame oil

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